The Taste of Wales Selection

A distinguished celebration of Welsh culinary heritage.
This refined collection brings together some of Wales’ most cherished savouries, followed by a sweet finish — perfect for a hearty supper or weekend spread.

Begin with the bold and warming Welsh Dragon Sausages, crafted from pork, leek, and a touch of chilli — a fiery nod to the red dragon of Cymru.

Enjoy the comforting simplicity of our Pork & Leek Sausages, a classic pairing that honours the national vegetable and delivers full, rounded flavour in every bite.

For something indulgent, serve up two Chicken, Bacon & Leek Pies, filled with tender meat and a rich, creamy sauce, all wrapped in golden pastry — a beloved favourite across Welsh tables.

And to finish, enjoy two packs of traditional Welsh Cakes — soft, delicately spiced, and studded with currants. Griddled rather than baked, they’re a charming nod to centuries of Welsh baking tradition.