The Dubliner Pie Large
Our Dubliner Pie just got bigger! In honour of the sons and daughters of Ireland, we’re proud to offer a hearty, full-sized version of our much-loved Dubliner. Packed with generous chunks of steak, tender mushrooms, and a deep, rich Guinness gravy, it’s all finished with our signature handmade golden puff pastry.
Easily a meal for two or three, this bake-at-home pie is the very definition of proper comfort food, with a nod to the Emerald Isle.
Frozen pie. Keep frozen. Net Wt. 2lb
Cooking instructions: Remove plastic lid, retaining foil tray. Bake in a preheated oven from frozen at 400°F for 40–50 minutes, until pastry is golden and internal temperature reaches 165°F. Ensure product is piping hot before consuming.
Ingredients: Beef, Pastry (Enriched Wheat Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Lard (BHA, Propyl Gallate, Citric Acid [added to protect flavour]), Puff Pastry (Wheat Flour, Ascorbic Acid, Amylase, Modified Palm Oil, Water, Canola Oil, Sugar, Vegetable Monoglycerides, Soy Lecithin, Citric Acid, Annatto (Colour), Salt)), Guinness, Mushrooms, Gravy (Modified Starch, Salt, Wheat Flour, Colour (Ammonia Caramel), Sodium Bicarbonate, Flavourings, Onion Powder, Dextrose, Monosodium Glutamate, Hydrolysed Vegetable Protein, Spice), Black Pepper, Glaze (Maltodextrin, Dextrose, Colour (Caramel), Emulsifier (Carboxymethyl Cellulose)).
Contains: Wheat, Soy
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Our Dubliner Pie just got bigger! In honour of the sons and daughters of Ireland, we’re proud to offer a hearty, full-sized version of our much-loved Dubliner. Packed with generous chunks of steak, tender mushrooms, and a deep, rich Guinness gravy, it’s all finished with our signature handmade golden puff pastry.
Easily a meal for two or three, this bake-at-home pie is the very definition of proper comfort food, with a nod to the Emerald Isle.
Frozen pie. Keep frozen. Net Wt. 2lb
Cooking instructions: Remove plastic lid, retaining foil tray. Bake in a preheated oven from frozen at 400°F for 40–50 minutes, until pastry is golden and internal temperature reaches 165°F. Ensure product is piping hot before consuming.
Ingredients: Beef, Pastry (Enriched Wheat Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Lard (BHA, Propyl Gallate, Citric Acid [added to protect flavour]), Puff Pastry (Wheat Flour, Ascorbic Acid, Amylase, Modified Palm Oil, Water, Canola Oil, Sugar, Vegetable Monoglycerides, Soy Lecithin, Citric Acid, Annatto (Colour), Salt)), Guinness, Mushrooms, Gravy (Modified Starch, Salt, Wheat Flour, Colour (Ammonia Caramel), Sodium Bicarbonate, Flavourings, Onion Powder, Dextrose, Monosodium Glutamate, Hydrolysed Vegetable Protein, Spice), Black Pepper, Glaze (Maltodextrin, Dextrose, Colour (Caramel), Emulsifier (Carboxymethyl Cellulose)).
Contains: Wheat, Soy
